Slice the lap cheong into slender parts. Saute above medium warmth till crisp. Clear away the lap cheong to your paper towel lined plate. Pour the excess Unwanted fat from your pan.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْرِ وَمَآ اُهِلَّ ب